Anton-Baumgartner-Straße 40, 1230 Wien
opened daily 9 a.m. - 6 p.m.
DE | EN

Cakes

Delicious variety. Fresh from the bakery.


Here you find yourself directly at the source of heavenly pleasures. If it is too difficult to choose from the display case, we recommend our Viennese trio and a variety of delicacies to take-away.

 



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Mehlspeisen Café Landtmann
Punschtorte
A | C | F | G | H

Fine sponge with rum mixture iced with fondant

Mehlspeisen Café Landtmann
Traditional Ring Cake
A | C | F | G

Altwiener Marmorgugelhupf  - marble cake from natural ingredients including 100% fine, pure butter

Mehlspeisen Café Landtmann
Nut pastry
A | C | G | H

Filled with a moist, aromatic, nutty filling surrounded by dough and baked into a crispy bow

Mehlspeisen Café Landtmann
Landtmann Orbs
A | C | F | G

Filling with rum according to an old in-house recipe coated in sweetly bitter chocolate and rolled in coconut

Mehlspeisen Café Landtmann
Marzipan Orbs
C | F | G | H

Small balls of sponge, filled with Parisian mousse, covered with apricot jam and marzipan and rolled in cocoa

Mehlspeisen Café Landtmann
Apple Strudel
A | C | G

with vanilla sauce

or with whipped cream

Mehlspeisen Café Landtmann
Curd Strudel
A | C | G

A delicately sweet filling of curd and raisins baked golden brown inside strudel pastry

Raspberry Vanilla Tartlet
A | C | F | G

vanillacreme . raspberries

Mehlspeisen Café Landtmann
Mango Yoghurt Cake
C | F | G

Fruity mango mousse and light yoghurt mousse on fluffy sponge

Mehlspeisen Café Landtmann
Coffee Cream Puff
C | F | G

Yellow and white sponge meringue filled with wonderful coffee cream, red currant jam and pieces of wafers

Mehlspeisen Café Landtmann
Almond Chocolate Cake
C | F | G | H

Chocolate and almond cake mixture coated in fine chocolate and chopped almonds

Chocolate Mousse Cake
C | F | G

Thin sponge base with fluffy chocolate mousse, cream and white chocolate

Mehlspeisen Café Landtmann
Almond Nougat Cream Tart
A | C | F | G | H

Wonderfully moist almond base with lightly-flavoured Amaretto cream, iced with fondant

Mehlspeisen Café Landtmann
Landtmann's fine cake
A | C | F | G | H | O

Fluffy hazelnut base with orange-flavoured marzipan and hazelnut nougat

Mehlspeisen Café Landtmann
Chocolate Pistachio Cream Tart
A | C | E | F | G | H

A wonderfully moist, chocolate base with light pistachio cream, a chocolate mousse core and finished with Parisian Cream

Mehlspeisen Café Landtmann
Sacher Cake
A | C | F | G

Chocolate cake at the highest level with a fruity apricot filling and glazed with sweetly bitter chocolate fondant

Mehlspeisen Café Landtmann
Baked Cheesecake
A | C | G

Fluffy, baked curd filling topped with fruity raspberries

Truffle Cake
C | F | G

Chocolate sponge base, delightful chocolate truffle cream and fine chocolate 

Mehlspeisen Café Landtmann
Mini Meringues
A | C | G

Puff pastry roll . whipped sugar filling

Mehlspeisen Café Landtmann
Nut cake
A | C | G | H

Walnut base with rum flavoured cream and a layer of nutty marzipan

Mehlspeisen Café Landtmann
Cream Slice
A | G

Vanilla cream on flaky pastry, enhanced with red currant jam, iced

Chestnut Blossom
A | C | G | H

Crispy wafer with stewed sour cherries, airy chestnut mousse and fine chestnut puree

Mehlspeisen Café Landtmann
Forest Berries Slice
A | C | G

Curd cheese cream filling . two layers of sponge . mixture of summer berries

Poppy Seed Cake
A | C | G | H

filled with jam

Viennese Trio
A | C | E | F | G | H

Mini-Cakes . Sacher . Mozart . Raspberry

Cherry & Chestnut Mousse Chocolate Tart
A | C | F | G

Chocolate cake . cherry and chestnut mousse

Nut & Caramel Tartlet
A | C | F | G | H

Brownie . nuts

Black Forest Cherry Cake
A | C | F | G | O

Chocolate sponge base . chocolate . cherry cream and cherries

Banana Cake
A | C | F | G | H

Chocolate cake . banana mousse . vanilla creme . banana

Apricot Creme Tart
A | C | F | G

Chocolate tarte . apricot creme

Winter Orange Cheesecake
A | C | G

Orange cheesecake

A gluten-containing cereals,
B crustaceans,
C egg ,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame ,
O sulphite,
P lupines,
R molluscs
Mehlspeisen Café Landtmann

Our Patisserie

The Viennese pastries culture is our greatest passion.

For many years our family has placed great value on offering fine baked goods with coffee. Based on this aspiration and the enthusiasm of our guests, the small bakery from the 1970s has developed into the heart of our family enterprise today namely the Patisserie.

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