Anton-Baumgartner-Straße 40, 1230 Wien
opened daily 9 a.m. - 6 p.m.
DE | EN
Warenkorb
1 Landtmann's feine Torte
- +
Form: rund Größe: 27cm Muster: Zickzack Farbe Hintergrund: Apricot Farbe Muster: Pistazie
€ 4000
1 Erdbeer Topfen Torte
- +
Form: rund Größe: 12cm
€ 4000

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Cakes

Delicious variety. Fresh from the bakery.


Here you find yourself directly at the source of heavenly pleasures. If it is too difficult to choose from the display case, we recommend our Viennese trio and a variety of delicacies to take-away.

 



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Punschtorte
A | C | F | G | H

Fine sponge with rum mixture iced with fondant

Traditional Ring Cake
A | C | F | G

Altwiener Marmorgugelhupf  - marble cake from natural ingredients including 100% fine, pure butter

Nut pastry
A | C | G | H

Filled with a moist, aromatic, nutty filling surrounded by dough and baked into a crispy bow

Landtmann Orbs
A | C | F | G

Filling with rum according to an old in-house recipe coated in sweetly bitter chocolate and rolled in coconut

Marzipan Orbs
C | F | G | H

Small balls of sponge, filled with Parisian mousse, covered with apricot jam and marzipan and rolled in cocoa

Apple Strudel
A | C | G

with vanilla sauce

or with whipped cream

Curd Strudel
A | C | G

A delicately sweet filling of curd and raisins baked golden brown inside strudel pastry

Raspberry Vanilla Tartlet
A | C | F | G

vanillacreme . raspberries

Mango Yoghurt Cake
C | F | G

Fruity mango mousse and light yoghurt mousse on fluffy sponge

Coffee Cream Puff
C | F | G

Yellow and white sponge meringue filled with wonderful coffee cream, red currant jam and pieces of wafers

Almond Chocolate Cake
C | F | G | H

Chocolate and almond cake mixture coated in fine chocolate and chopped almonds

Chocolate Mousse Cake
C | F | G

Thin sponge base with fluffy chocolate mousse, cream and white chocolate

Almond Nougat Cream Tart
A | C | F | G | H

Wonderfully moist almond base with lightly-flavoured Amaretto cream, iced with fondant

Landtmann's fine cake
A | C | F | G | H | O

Fluffy hazelnut base with orange-flavoured marzipan and hazelnut nougat

Chocolate Pistachio Cream Tart
A | C | E | F | G | H

A wonderfully moist, chocolate base with light pistachio cream, a chocolate mousse core and finished with Parisian Cream

Sacher Cake
A | C | F | G

Chocolate cake at the highest level with a fruity apricot filling and glazed with sweetly bitter chocolate fondant

Baked Cheesecake
A | C | G

Fluffy, baked curd filling topped with fruity raspberries

Truffle Cake
C | F | G

Chocolate sponge base, delightful chocolate truffle cream and fine chocolate 

Mini Meringues
A | C | G

Puff pastry roll . whipped sugar filling

Nut cake
A | C | G | H

Walnut base with rum flavoured cream and a layer of nutty marzipan

Cream Slice
A | G

Vanilla cream on flaky pastry, enhanced with red currant jam, iced

Forest Berries Slice
A | C | G

Curd cheese cream filling between two layers of sponge with a mixture of summer berries

Apricot Cake
A | C | G | H

Apricot mousse . light vanilla cream . sponge cake

Viennese Trio
A | C | E | F | G | H

Mini-Cakes . Sacher . Mozart . Raspberry

Black Forest Cherry Cake
A | C | F | G | O

Chocolate sponge base, chocolate, cherry cream and cherries.

Raspberry & Blueberry Chocolate Cake
A | C | F | G

Chocolate Cake with raspberry & blueberry mousse

Blueberry Cheesecake
A | C | G

Cheesecake with fresh blueberries

A gluten-containing cereals,
B crustaceans,
C egg ,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame ,
O sulphite,
P lupines,
R molluscs

Our Patisserie

The Viennese pastries culture is our greatest passion.

For many years our family has placed great value on offering fine baked goods with coffee. Based on this aspiration and the enthusiasm of our guests, the small bakery from the 1970s has developed into the heart of our family enterprise today namely the Patisserie.

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