Anton-Baumgartner-Straße 40, 1230 Wien

opened daily 9 a.m. - 6 p.m.

4,4

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Cakes & Pastries

Quality & variety for every taste.

Hand-rolled brioche, tender butter croissants, juicy Nussbeugerl (pastry with a nut filling). Marzipankartoffel (Marzipan potato balls), Mozarttorte, Esterházytorte, Landtmann's feine Torte. All these and many more delicacies are freshly delivered from our bakery every day. Our pastry chefs are master craftsmen and true wizards of their trade. For all their love of tradition, they also love to work on innovative ideas. Let yourself be surprised. Discover our classic cakes and our seasonal in-house specialties or crown special moments with a designer cake. Every piece is an original, every piece a pleasure.

All seasonal gluten free lactose-free

Punschtorte

A | C | F | G | H

Fine sponge with rum mixture iced with fondant

Traditional Ring Cake

A | C | F | G

Altwiener Marmorgugelhupf - marble cake from natural ingredients including 100% fine, pure butter

Nut pastry

A | C | G | H

Filled with a moist, aromatic, nutty filling surrounded by dough and baked into a crispy bow

Landtmann Orbs

A | C | F | G

Filling with rum according to an old in-house recipe coated in sweetly bitter chocolate and rolled in coconut

Marzipan Orbs

C | F | G | H

Small balls of sponge, filled with Parisian mousse, covered with apricot jam and marzipan and rolled in cocoa

Apple Strudel

A | C | G

with vanilla sauce

or with whipped cream

Curd Strudel

A | C | G

A delicately sweet filling of curd and raisins baked golden brown inside strudel pastry

Raspberry Vanilla Tartlet

A | C | F | G

vanillacreme . raspberries

Mango Yoghurt Cake

C | F | G

Fruity mango mousse and light yoghurt mousse on fluffy sponge

Coffee Cream Puff

C | F | G

Yellow and white sponge meringue filled with wonderful coffee cream, red currant jam and pieces of wafers

Almond Chocolate Cake

C | F | G | H

Chocolate and almond cake mixture coated in fine chocolate and chopped almonds

Chocolate Mousse Cake

C | F | G

Thin sponge base with fluffy chocolate mousse, cream and white chocolate

Almond Nougat Cream Tart

A | C | F | G | H

Wonderfully moist almond base with lightly-flavoured Amaretto cream, iced with fondant

Landtmann's fine cake

A | C | F | G | H | O

Fluffy hazelnut base with orange-flavoured marzipan and hazelnut nougat

Chocolate Pistachio Cream Tart

A | C | E | F | G | H

A wonderfully moist, chocolate base with light pistachio cream, a chocolate mousse core and finished with Parisian Cream

Sacher Cake

A | C | F | G

Chocolate cake at the highest level with a fruity apricot filling and glazed with sweetly bitter chocolate fondant

Baked Cheesecake

A | C | G

Fluffy, baked curd filling topped with fruity raspberries

Truffle Cake

C | F | G

Chocolate sponge base, delightful chocolate truffle cream and fine chocolate

Mini Meringues

A | C | G

Puff pastry roll . whipped sugar filling

Nut cake

A | C | G | H

Walnut base with rum flavoured cream and a layer of nutty marzipan

Cream Slice

A | G

Vanilla cream on flaky pastry, enhanced with red currant jam, iced

Chestnut Blossom

A | C | G | H

Crispy wafer with stewed sour cherries, airy chestnut mousse and fine chestnut puree

Forest Berries Slice

A | C | G

Curd cheese cream filling . two layers of sponge . mixture of summer berries

Poppy Seed Cake

A | C | G | H

filled with jam

Viennese Trio

A | C | E | F | G | H

Mini-Cakes . Sacher . Mozart . Raspberry

Cherry & Chestnut Mousse Chocolate Tart

A | C | F | G

Chocolate cake . cherry and chestnut mousse

Nut & Caramel Tartlet

A | C | F | G | H

Brownie . nuts

Black Forest Cherry Cake

A | C | F | G | O

Chocolate sponge base . chocolate . cherry cream and cherries

Banana Cake

A | C | F | G | H

Chocolate cake . banana mousse . vanilla creme . banana

Apricot Creme Tart

A | C | F | G

Chocolate tarte . apricot creme

Winter Orange Cheesecake

A | C | G

Orange cheesecake

Allergy Information

A gluten-containing cereals,

B crustaceans,

C egg ,

D fish,

E peanut,

F soya,

G milk or lactose,

H nuts,

L celery,

M mustard,

N sesame ,

O sulphite,

P lupines,

R molluscs

Cakes for special occasions

Birthday cakes, cakes for christening, weddings or anniversary.

If you have something to celebrate and want to give special joy, it´s best to be advised by reliable quality. Especially when it comes to the craftsmanship. Landtmann's fine patisserie stands for masterly confectionery work and love of the Viennese pastry tradition.

To the cakes

An establishment of