Anton-Baumgartner-Straße 40, 1230 Wien
+43 1 24 100-520
opened daily 9 a.m. - 6 p.m.
DE | EN
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Cakes & Pastries

Quality & variety for every taste.

Hand-rolled brioche, tender butter croissants, juicy Nussbeugerl (pastry with a nut filling). Marzipankartoffel (Marzipan potato balls), Mozarttorte, Esterházytorte, Landtmann's feine Torte. All these and many more delicacies are freshly delivered from our bakery every day. Our pastry chefs are master craftsmen and true wizards of their trade. For all their love of tradition, they also love to work on innovative ideas. Let yourself be surprised. Discover our classic cakes and our seasonal in-house specialties or crown special moments with a designer cake. Every piece is an original, every piece a pleasure.

Mehlspeisen Café Landtmann
Punschtorte
A | C | F | G | H

Fine sponge with rum mixture iced with fondant

Mehlspeisen Café Landtmann
Traditional Ring Cake
A | C | F | G

Altwiener Marmorgugelhupf  - marble cake from natural ingredients including 100% fine, pure butter

Mehlspeisen Café Landtmann
Nut pastry
A | C | G | H

Filled with a moist, aromatic, nutty filling surrounded by dough and baked into a crispy bow

Mehlspeisen Café Landtmann
Landtmann Orbs
A | C | F | G

Filling with rum according to an old in-house recipe coated in sweetly bitter chocolate and rolled in coconut

Mehlspeisen Café Landtmann
Marzipan Orbs
C | F | G | H

Small balls of sponge, filled with Parisian mousse, covered with apricot jam and marzipan and rolled in cocoa

Mehlspeisen Café Landtmann
Apple Strudel
A | C | G

with vanilla sauce

or with whipped cream

Mehlspeisen Café Landtmann
Curd Strudel
A | C | G

A delicately sweet filling of curd and raisins baked golden brown inside strudel pastry

Raspberry Vanilla Tartlet
A | C | F | G

vanillacreme . raspberries

Mango Yoghurt Cake
C | F | G

Fruity mango mousse and light yoghurt mousse on fluffy sponge

Mehlspeisen Café Landtmann
Coffee Cream Puff
C | F | G

Yellow and white sponge meringue filled with wonderful coffee cream, red currant jam and pieces of wafers

Mehlspeisen Café Landtmann
Almond Chocolate Cake
C | F | G | H

Chocolate and almond cake mixture coated in fine chocolate and chopped almonds

Mehlspeisen Café Landtmann
Almond Nougat Cream Tart
A | C | F | G | H

Wonderfully moist almond base with lightly-flavoured Amaretto cream, iced with fondant

Mehlspeisen Café Landtmann
Landtmann's fine cake
A | C | F | G | H | O

Fluffy hazelnut base with orange-flavoured marzipan and hazelnut nougat

Mehlspeisen Café Landtmann
Chocolate Pistachio Cream Tart
A | C | E | F | G | H

A wonderfully moist, chocolate base with light pistachio cream, a chocolate mousse core and finished with Parisian Cream

Mehlspeisen Café Landtmann
Sacher Cake
A | C | F | G

Chocolate cake at the highest level with a fruity apricot filling and glazed with sweetly bitter chocolate fondant

Mehlspeisen Café Landtmann
Baked Cheesecake
A | C | G

Fluffy, baked curd filling topped with fruity raspberries

Truffle Cake
C | F | G

Chocolate sponge base, delightful chocolate truffle cream and fine chocolate 

Mehlspeisen Café Landtmann
Mini Meringues
A | C | G

Puff pastry roll . whipped sugar filling

Mehlspeisen Café Landtmann
Strawberry Slice
C | F | G

Fine curd cheese creamy filling between sponge layers, topped with fresh strawberries

Mehlspeisen Café Landtmann
Nut cake
A | C | G | H

Walnut base with rum flavoured cream and a layer of nutty marzipan

Mehlspeisen Café Landtmann
Cream Slice
A | G

Vanilla cream on flaky pastry, enhanced with red currant jam, iced

Viennese Trio
A | C | E | F | G | H

Mini-Cakes . Sacher . Mozart . Raspberry

Black Forest Cherry Cake
A | C | F | G | O

Chocolate sponge base . chocolate . cherry cream and cherries

Raspberry & Blueberry Chocolate Cake
A | C | F | G

Chocolate Cake with raspberry & blueberry mousse

Banana Cake
A | C | F | G | H

Chocolate cake . banana mousse . vanilla creme . banana

Summer Cheesecake
A | C | G

Summer Fruit Cheesecake

Apricot Tartlet
A | C | G | H

Apricot Vanilla Tartlet

A gluten-containing cereals,
B crustaceans,
C egg ,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame ,
O sulphite,
P lupines,
R molluscs
Café Landtmann

Cakes for special occasions

Birthday cakes, cakes for christening, weddings or anniversary.

If you have something to celebrate and want to give special joy, it´s best to be advised by reliable quality. Especially when it comes to the craftsmanship. Landtmann's fine patisserie stands for masterly confectionery work and love of the Viennese pastry tradition.

To the cakes
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