It was with homemade apple strudel that our patisserie once started to be successful. The yardstick is particularly high for this classic from the Viennese pastry kitchen. In many Austrian families it was and is excellently prepared. In yours too? Then you absolutely must try our original Viennese apple strudel. The original recipe comes from the imperial bakery, Hofbackstube, at Schönbrunn. To this day, it is treated with awe by our master confectioners. Of course, the strudel dough is stretched out very thin by hand. The apple strudel is filled with tart homegrown apples, butter crumbs and raisins soaked in rum. The combination of delicately crispy dough and juicy filling in our original Viennese apple strudel is a dream come true.